Smoked salmon, egg, onion. On a cracker…
Its better than you can even imagine. Its crazy good. The recipe is below. I take no responsibility if you become addicted!
Perhaps like me you love a little salmon, but don’t eat it often enough. Perhaps you need a holiday appetizer that is a little different. You should try these amazing smoked salmon appetizers.
Recipe and Prep.
- Nathan’s smoked salmon
- an onion
- an egg or two, depends on how much you want to make
- Salt (I really prefer sea salt for this)
- Black pepper (I also prefer fresh cracked pepper for this)*
- Crackers – I like Keebler Town House Toppers Crackers
*In this picture, we were out of pepper, so you are seeing the pre-ground stuff, it works but its not what I suggest.
Making the topping
Boil the egg
Incase you’ve not boiled an egg. Place egg into a pan of cold water, make sure the egg is covered and put on the stove. Turn on the heat and bring water to a boil. Once the water is boiling, continue to boil the egg for 13 minutes. When the time is up, put the egg under cold water and peel. Perfection is not required here, but don’t be wasteful. Set the peeled egg aside.
- Chop up some onion
- Chop up some salmon
- Chop up some egg
Mix egg, onion and salmon into about equal parts. Season with some salt and pepper. Taste. It should be really wonderful. Grab crackers and layout on a plate. Spoon topping onto crackers OR putting topping into a bowl and let people heap on to their crackers as they wish.
This post is tagged: Colorful, Cooking, Egg, Onion, Salmon
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